Homemade chocolates with Dulce de Leche filling

Homemade chocolates with Dulce de Leche filling
Why not make your own chocolates for valentines? It's easier then what you think. All you need is a heart shape silicone mold, melted chocolate and yummy Dulce de Leche. Yup, that's it!
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 Step 1
Melt dark or white chocolate in a microwavable container. Melt 30 seconds at the time in the microwave, stirring between each interval. 
 Step 2
Fill the cavities of a heart silicone mold. Don't fill them up completely to the top, you just want the sides to be covered in chocolate. You may use a small spoon to cover the inside of your mold. 
 Step 3
Use a cake spatula to clean the edges. Refrigerate at least 15 minutes or until your chocolate has harden. 
 Step 4
Fill up each cavities about 3/4 of the way with Dulce de leche. 
 Step 6
Fill the entire cavities with melted chocolates. I piped my melted chocolate so that it has a clean edge and then gently tapped the silicone mold on to my counter so that everything is leveled.
 Step 7
Refrigerate for at least 20 minutes and gently remove the chocolates.