Why not make your own chocolates for valentines? It's easier then what you think. All you need is a heart shape silicone mold, melted chocolate and yummy Dulce de Leche. Yup, that's it!
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Melt dark or white chocolate in a microwavable container. Melt 30 seconds at the time in the microwave, stirring between each interval.Step 2
Fill the cavities of a heart silicone mold. Don't fill them up completely to the top, you just want the sides to be covered in chocolate. You may use a small spoon to cover the inside of your mold.Step 3
Use a cake spatula to clean the edges. Refrigerate at least 15 minutes or until your chocolate has harden.
Fill up each cavities about 3/4 of the way with Dulce de leche.
Fill the entire cavities with melted chocolates. I piped my melted chocolate so that it has a clean edge and then gently tapped the silicone mold on to my counter so that everything is leveled.
Refrigerate for at least 20 minutes and gently remove the chocolates.