In this step by step tutorial I will show you how you can decorate your cake by using a simple technique called petal piping. This is such a pretty look, specially if you create an ombre design. It requires patience because it's time consuming but the end results are amazing. I used buttercream to create the look but you can also use chocolate ganache. Whatever you use make sure to make a large batch because this technique requires quite a large amount to cover the whole cake.
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For the ombre effect, color your buttercream into 4 different shades of the colour chosen.
Starting from the top of your cake, pipe a vertical row of dots onto your crumb coated cake. If doing the ombre effect start by piping 2 dotes of the lightest colour. Try and keep the dots similar in size and in a straight line.
Place a spoon in the middle of your dot, press down and drag to take the excess of frosting out. (you may also use a frosting spatula). Repeat down the line until all of the dots have been smeared.
Pipe another row of dots so that they overlap the first row and repeat the same process.
Repeat the technique all the way around the cake until your entire surface has been covered. When you get to your final row, just pipe the dots and don't swipe.